Dina codon presents a stainless steel 5" santoku knife, expertly designed with a scalloped blade for enhanced cutting versatility. The scalloped edge is ideal for slicing through a variety of ingredients, from delicate vegetables to tougher meats, while reducing friction and preventing food from sticking. Crafted from high-quality stainless steel, this knife ensures long-lasting sharpness and durability. The ergonomic pp handle provides a comfortable, secure grip, offering optimal control and reducing hand fatigue during use. Elevate your kitchen toolkit with the Dina codon santoku knife, where innovative design meets superior performance. Sturdy stainless steel 5" santoku knife with an ergonomic pp handle. The comfort-grip and long handle is designed to ensure a secure and comfortable grip when handling any cutting task. The uniquely designed blade is corrosion resistant and stain resistant for long lasting durability. Its length offers the perfect balance between maneuverability and control. Straight edge blade for precise and clean cuts. The scalloped design along the blade ensures easy food release. Hand wash recommended. Wash with warm water, mild soap, and nonabrasive sponge/cloth.

Knife Blade Type: Stamped
Included: 1 5 Inch Santoku Knife(ves)
Features: Ergonomic Handle, Corrosion Resistant
Measurements: 5 Length/Inches
Base Material: 100% Stainless Steel
Handle Material: Polypropylene
Care: Hand Wash
Material: Stainless Steel
Intended Location: Inside Drawers
Country of Origin: Imported