The CHEFSPOT 20 Inch Cast Iron Reversible Grill And Griddle Pan has two cooking surfaces. The ribbed side is used for searing steaks, burgers, chicken and fish and leaves grill marks, and the flat griddle side is used for eggs, pancakes, bacon and sandwiches. The cast iron body holds and distributes heat across the surface, which helps reduce hot spots. The pan arrives pre-seasoned with a natural non-stick surface and is ready to use. The 20 by 10 inch cooking surface spans two burners so you can cook larger quantities at once, and the pan works on gas and electric cooktops, in the oven, on a grill and over an open flame. Handles at both ends provide a grip for lifting. The pan becomes hot throughout during use, so use oven mitts. Hand wash with warm water, dry thoroughly and apply a light coat of oil to maintain the seasoning.
Features: Heat Resistant
Cooktop Compatibility: Gas
Recommended Utensil Material: Metal
Shape: Rectangle
Diameter: 20 Inch
Care: Hand Wash
Decor Styles: Rustic
Material: Cast Iron
Country of Origin: Imported
The CHEFSPOT 20 Inch Cast Iron Reversible Grill And Griddle Pan has two cooking surfaces. The ribbed side is used for searing steaks, burgers, chicken and fish and leaves grill marks, and the flat griddle side is used for eggs, pancakes, bacon and sandwiches. The cast iron body holds and distributes heat across the surface, which helps reduce hot spots. The pan arrives pre-seasoned with a natural non-stick surface and is ready to use. The 20 by 10 inch cooking surface spans two burners so you can cook larger quantities at once, and the pan works on gas and electric cooktops, in the oven, on a grill and over an open flame. Handles at both ends provide a grip for lifting. The pan becomes hot throughout during use, so use oven mitts. Hand wash with warm water, dry thoroughly and apply a light coat of oil to maintain the seasoning.
