Compact and offset for clean veggie prep, the Cuisine::pro® CLASSIC 4" Vegetable Knife features a long, slim serrated blade that glides through tomatoes, kiwis, and soft-skinned vegetables - delivering clean cuts without bruising. The blade is made from German stainless steel 1.4116, measured at 55 on the Rockwell hardness scale. Handle construction: Polymer. Hand wash with mild soap and warm water, then rinse and dry immediately. Do not place in the dishwasher. Backed by the Cuisine::pro lifetime warranty. Recommended uses: Fruits, Vegetables, Sandwiches.