The Cuisine::pro® Damashiro® 6.5" santoku embodies the “three virtues” of slicing, dicing, and mincing with expert efficiency. Its broad blade and low tip provide precise control and smooth, agile chopping - well suited to preparing meats, fish, fruits, and vegetables with speed and accuracy. Recessed scallops along the blade reduce friction and help release thin slices and sticky ingredients with ease. The blade is made from Japanese stainless steel 420J2, measured at 53 on the Rockwell hardness scale. Handle construction: One-piece seamless stainless steel. Hand wash with mild soap and warm water, then rinse and dry immediately. Do not place in the dishwasher. Backed by the Cuisine::pro lifetime warranty. Recommended uses: Fish, Sushi, Tender Meats, Cheese, Soft Fruits, Herbs.