The Cuisine::pro® iconiX® 7” santoku embodies the “three virtues” of slicing, dicing, and mincing with expert efficiency. Its broad blade and low tip provide precise control and smooth, agile chopping - well suited to preparing meats, fish, fruits, and vegetables with speed and accuracy. Recessed scallops along the blade reduce friction and help release thin slices and sticky ingredients with ease. The blade is made from German stainless steel 1.4116, measured at 55 on the Rockwell hardness scale. Handle construction: Triple-riveted polymer handle ergonomically contoured for a smooth and comfortable grip. Hand-wash with mild soap and warm water. Rinse and dry immediately. Do not place in dishwasher. Backed by the Cuisine::pro lifetime warranty. Recommended uses: Tender Meat, Fish, Cheese, Herbs, Fruit.