The Cuisine::pro® KIYOSHI® 8" chef's knife delivers professional-style precision for everyday cooking. Often referred to as a “cook’s knife,” it is the most indispensable tool in any kitchen, well suited to slicing roasts, chopping vegetables, or mastering techniques like dicing, mincing, julienning, and chiffonade. Its wide, curved blade supports a smooth rocking motion, offering precise, efficient cuts and exceptional control for advanced prep tasks. The blade is made from Japanese stainless steel 420J2, measured at 53 on the Rockwell hardness scale. Handle construction: Triple-riveted G10 fiberglass, mosaic pin. Hand wash with mild soap and warm water, then rinse and dry immediately. Do not place in the dishwasher. Backed by the Cuisine::pro lifetime warranty. Recommended uses: Thicker Meats, Vegetables, Nuts, Herbs.