The Cuisine::pro® KIYOSHI® utility knife is a favorite for prep, peeling and slicing everything from fruits and vegetables to cheese. Designed to bridge the gap between a paring knife and a chef’s knife, this lightweight utility knife features a fine-edged blade ideal for precision cuts and detailed food prep. The blade is made from Japanese stainless steel 420J2, measured at 53 on the Rockwell hardness scale. Handle construction: Triple-riveted G10 fiberglass, mosaic pin. Hand wash with mild soap and warm water, then rinse and dry immediately. Do not place in the dishwasher. Backed by the Cuisine::pro lifetime warranty. Recommended uses: Fruits, Vegetables, Sandwiches.