Well suited to slicing uniform portions of large roasts and other cooked meats, the Cuisine::pro® LE CONNOISSEUR™ carving set is as beautifully designed as it is functional. The long, slim prongs of the carving fork hold meat securely in place, while the carving knife is engineered to slice through roast turkey, baked ham, or tender filet mignon with precision and ease. The blade is made from German stainless steel 1.4116, measured at 55 on the Rockwell hardness scale. Handle construction: Contoured walnut pakkawood handle. Hand-wash with mild soap and warm water. Rinse and dry immediately. Do not place in dishwasher. Backed by the Cuisine::pro lifetime warranty. Recommended uses: Cooked Meat.