The Cuisine::pro® WOLFGANG STARKE 8" bread knife is an essential tool for any kitchen. The long, flexible serrated blade is designed to slice through thick, crusty artisan loaves and softer, more delicate breads without crushing the texture of either. The blade is made from German stainless steel 1.4116, measured at 55 on the Rockwell hardness scale. Handle construction: Triple-riveted polymer or wood, full tang. Hand wash with mild soap and warm water, then rinse and dry immediately. Do not place in the dishwasher. Backed by the Cuisine::pro lifetime warranty. Recommended uses: Bread, Cake, Tomatoes.