The Cuisine::pro® WOLFGANG STARKE 7” santoku embodies the “three virtues” of slicing, dicing, and mincing with expert efficiency. Its broad blade and low tip provide precise control and smooth, agile chopping - well suited to preparing meats, fish, fruits, and vegetables with speed and accuracy. Recessed scallops along the blade reduce friction and help release thin slices and sticky ingredients with ease. The blade is made from German stainless steel 1.4116, measured at 55 on the Rockwell hardness scale. Handle construction: Triple-riveted polymer handle has been contoured for control and balance. Hand-wash with mild soap and warm water. Rinse and dry immediately. Do not place in dishwasher. Backed by the Cuisine::pro lifetime warranty. Recommended uses: Fish, Sushi, Tender Meats, Cheese, Soft Fruits, Herbs.
Knife Blade Type: Forged
Features: Ergonomic Handle
Base Material: Blade: 100% Stainless Steel; Handle: 100% Polymer
Care: Hand Wash
Decor Styles: Contemporary
Material: Stainless Steel
Intended Location: Inside Drawers
Country of Origin: Imported
The Cuisine::pro® WOLFGANG STARKE 7” santoku embodies the “three virtues” of slicing, dicing, and mincing with expert efficiency. Its broad blade and low tip provide precise control and smooth, agile chopping - well suited to preparing meats, fish, fruits, and vegetables with speed and accuracy. Recessed scallops along the blade reduce friction and help release thin slices and sticky ingredients with ease. The blade is made from German stainless steel 1.4116, measured at 55 on the Rockwell hardness scale. Handle construction: Triple-riveted polymer handle has been contoured for control and balance. Hand-wash with mild soap and warm water. Rinse and dry immediately. Do not place in dishwasher. Backed by the Cuisine::pro lifetime warranty. Recommended uses: Fish, Sushi, Tender Meats, Cheese, Soft Fruits, Herbs.
Knife Blade Type: Forged
Features: Ergonomic Handle
Base Material: Blade: 100% Stainless Steel; Handle: 100% Polymer
