This 6-row commercial donut machine is built for higher-volume frying, turning out up to 360 classic ring donuts an hour, about 50mm wide and 25mm thick, with a consistent shape and crispy texture batch after batch. The 304 stainless steel housing holds up to the demands of a busy café, bakery, or food stand and wipes down easily between shifts. An intelligent control panel automates the flipping cycle across all six rows, so a single operator can load batter and let the machine manage even cooking without hovering over the fryer. The 4.5-liter hopper and 9.1-liter oil tank are sized to keep pace with continuous production while limiting how often you need to stop and refill. At 41 pounds, it's compact enough to fit on a standard prep counter while still handling the output of a much larger operation, making it a solid step up from single-row equipment for growing donut programs.