This 1750W commercial electric griddle turns any countertop into a flat top cooking station. The 17.72 x 11.81 inch cooking surface rests on a 0.31 inch thick iron plate that spreads heat evenly across the whole surface, so pancakes, bacon, eggs, chicken, and steak all cook through at the same rate instead of leaving cold spots. A dial adjusts the surface anywhere from 122°F to 570°F, letting you hold a low warming heat or push up to a hard sear for steak. The stainless steel body wipes clean and the iron cooking plate is made without PFOA or PTFE. An enlarged drip hole and detachable oil tray catch grease as you cook, and four non-slip foot pads keep the 31-pound unit steady on a counter during service. Two spatulas and two brushes are included, making it ready to use in a home kitchen, food stall, or small restaurant line.