This 650W electric meat bandsaw delivers smooth, continuous cutting of hard bones and frozen meat with just a gentle push, though it's not intended for boneless fresh meat. A pure copper motor and sharp blade power the cut, while the worktable's accurate scale lines and adjustable guide plate dial in thickness from 0 to 4.3 inches for anything from thin sausage slices to thick bone pieces. The openable body allows the interior to be rinsed clean with a high-pressure water gun after use (avoid rinsing the motor), and a waterproof power switch plus stainless steel pusher components keep hands safely away from the blade. Built from die-cast aluminum and stainless steel, this bandsaw comes with 5 extra replacement blades so it stays sharp through continuous use cutting ribs, beef bones, lamb bones, venison, and frozen fish.