This freestanding soft serve machine serves three flavor options, two singles plus a swirl, from dual 6 liter hoppers and puts out 20 to 28 liters of ice cream per hour for continuous 8 to 12 servings without a pause. Pre-cooling chills the mix down to 53.6°F or below before it reaches the hopper, keeping ingredients fresh through high-temperature shifts or overnight storage. A built-in agitator keeps stirring inside the hopper to stop ice crystals and sediment from forming, so texture stays smooth and uniform pour after pour. The first batch freezes in 13 to 17 minutes, and every batch after that takes just 3 to 5 minutes, keeping a line moving during a rush. An LED display puts hardness adjustment, fresh-keeping, timer settings, auto mode, and one-touch self-cleaning within easy reach. Built from stainless steel throughout, it resists rust and corrosion, fitting ice cream shops and beverage bars that need cones, waffles, or ice cream cakes made to order.