This countertop soft serve machine turns out up to 10 liters, about 2.7 gallons, of ice cream per hour and keeps delivering 4 to 6 servings back to back without a lull. The first batch freezes in about 15 minutes, and every batch after that is ready in 6 minutes or less, so a steady stream of cones and cups keeps moving even during a lunch rush. Its elevated touch panel means staff can check production time and remaining quantity without bending over the machine, and the interface bundles automatic cooling, one-click cleaning, and timer settings into a few taps. The body is built from durable SUS201 stainless steel with a food-grade SUS304 cylinder, giving it rust resistance and an easy wipe-down between shifts. It's sized for cafes, drink bars, small food stalls, and snack counters that need cones, waffle cups, or ice cream cakes made to order without a long wait.