Built for steady counter service, this commercial soft serve machine turns out 22 to 30 liters of ice cream per hour, enough for roughly 150 to 200 servings in that time. Dual 6-liter mixing hoppers and a 2-liter freezing cylinder, both stainless steel, support two single flavors plus a mixed option so customers get more than one choice at the counter. The Keep-Fresh function chills the hopper between uses to protect ingredients overnight, while one-button thawing clears the frozen cylinder fast instead of waiting for it to melt on its own. A shortage alert lets staff know when to refill the hopper before a line forms, and expansion tubes boost yield by 25 to 30 percent for a fuller-looking swirl. The LCD panel shows quantity in real time and lets you dial texture firmer or softer, making it a fit for ice cream shops, bakeries, and snack bars that need dependable output during rushes.