Bake two batches at once with this double-deck stainless steel oven, built for kitchens that need to keep up with a crowd. Food-grade stainless steel stands up to daily restaurant use while staying easy to wipe down, and top-and-bottom dual heating tubes deliver 360-degree heat so every 14-inch pie comes out evenly browned. A knob dials in any temperature from 32°F to 662°F and sets a bake timer up to 60 minutes, so there's no guesswork between a delicate pretzel and a well-done crust. The pull-out crumb tray and baking grill lift straight out for cleanup, large cooling vents prevent overheating during back-to-back bakes, and a cool-touch handle plus non-slip feet keep it safe on a busy counter. At 55.78 pounds, it's substantial enough for a restaurant or bakery, yet sized to fit a home kitchen counter for family pizza nights.