This commercial vegetable and potato dicer is built around a 3/8-inch food-grade 420J2 stainless steel blade, giving you larger, more substantial dices of potatoes, carrots, cucumbers, and other firm produce in a single press. The pull-down handle uses leverage to keep each press easy on your hand, even through a long prep shift, and the heavy-duty aluminum alloy frame paired with the stainless steel blade resists corrosion under repeated washing. Two spare blades ship with the unit, so a dull blade doesn't stop service. Four non-slip feet anchor the dicer to the countertop while you work, and the blade assembly and push block both remove for easy cleaning. At 5.1 pounds, it's light enough to store between shifts and set up wherever prep is happening that day. The larger 3/8-inch cut suits chunkier fries, wedges, and diced vegetables for restaurant and dessert-shop kitchens, and works equally well for home cooks.