With a 1100-watt motor spinning at 193 r/min, this electric meat grinder can process up to 150 kg (330 pounds) of meat per hour, fast enough to keep a busy kitchen moving without a queue at the counter. The outer casing, top tray, and blades are all food-grade stainless steel, so it resists rust and holds up to repeated washing over time. A wide 54 mm (2.1-inch) feeder tube lets you drop in larger cuts of meat without pre-cutting everything into small pieces, and built-in air vents keep the motor from overheating during longer runs. It includes a meat pusher for safe loading along with two grinding plates in 6 mm and 8 mm, so you can switch between a coarse grind for chili and a finer grind for burgers. Beyond meat, it also handles fish, chili, and vegetables. Note that the feeding throat is fixed rather than removable, so cleaning is done through the tray and head opening. At 52.9 pounds and 17.6 x 8.3 x 15.2 inches, it suits home kitchens, hotels, and restaurants that need steady output.