This 28-inch propane flat top griddle is sized for a smaller patio or campsite without giving up cooking room. Two burners put out a combined 30,000 BTU, and the 27.4 x 19.33-inch cooking surface handles 25 hot dogs, 10 eggs, or 8 burgers at a time, enough for a family cookout or a weekend picnic. A foldable side panel doubles as extra prep space or a cover for the griddle plate, and together with the bottom rack it adds about 50% more usable space for ingredients and tools. The carbon steel surface is pre-seasoned with vegetable oil to help resist rust, while the cast iron burners are built to take high heat without warping. Grease drains into a built-in management system for fast wipe-downs after cooking. A foldable tabletop frame with a carry handle and two fixed plus two locking swivel wheels make it easy to fold flat and roll to the backyard, campsite, or tailgate.