This 18.5-inch barrel charcoal smoker gives you four ways to cook: open the lid for single- or double-layer grilling, close it for two-layer smoking, or hang meat from the rod for deep, even smoke. Two 16.7-inch grilling grates provide generous space for multiple dishes at once, while the hanging rod and 6 stainless steel hooks let you smoke long cuts of meat without crowding the grates. Tight sealing keeps heat and smoke from escaping, so food picks up richer flavor. Top air vents let you fine-tune airflow, and a built-in thermometer shows real-time temperature. The barrel is coated steel with a high-temperature powder finish that resists heat, rust, and peeling. A padded lid handle and two side handles make it easy to move. At 22.2 x 18.9 x 34.3 inches and 37.9 pounds, it's for charcoal only, not direct firewood burning.