This 84-quart stainless steel stock pot is built for the biggest cooking jobs, from steaming whole lobsters and frying turkeys to simmering soup for a crowd. The inner body measures 17.7 by 19.1 inches, giving restaurant kitchens and event caterers real room for bulk batches. The included strainer basket lets you lift food out or drain hot oil and stock safely, then lifts free for easy cleaning. A 0.8 mm single-layer bottom heats up fast on open flames and gas stoves, so you're not waiting around for a boil. The polished stainless steel body resists rust, corrosion, and high heat, even during long acidic-sauce simmers, without leaching into your food. Handles are riveted rather than welded for a sturdier grip when the pot is loaded and heavy. Empty weight is 20.9 pounds, light enough for two people to carry once filled.