Three cooking functions share one vertical steel porcelain enamel frame, letting you smoke, grill, or use it as a fire pit without changing setups. Two 14.5-in cooking grills provide about 400 sq in of space so you can cook meat and vegetables on separate levels. The built-in thermometer and top adjustable air vent help you monitor heat and regulate airflow as you cook. Dual access doors simplify checking food and adding charcoal without disturbing the whole structure. Crossbars with six hooks let you hang smaller cuts or a whole chicken up to 6.5 lbs.