This tri-ply clad stainless steel Dutch oven is a must-have for slow-cooking meats or making soups, stews, and chili, and provides exceptional performance. The pan is constructed with three layers, consisting of 18/10 stainless steel, an aluminum core for conductivity and even heat distribution, and a magnetic stainless steel outer layer that makes this cookware perfect for induction cooktops.

Made for both professional and home chefs
Tri-ply clad construction provides even heat distribution from all sides of the cookware to give you a more efficient way to cook
Magnetic stainless steel exterior is compatible with any professional or household induction cooktop, yet also provides exceptional cooking performance on any conventional cooktop
Precision-fitted stainless steel lid helps lock in nutrients
Ergonomic, cast stainless steel handles are riveted for added support 
NSF certified
Oven safe to 500ºF
Assembled in America of imported materials

Features: Dishwasher Safe
Material: Stainless Steel
Country of Origin: Imported