Calling all crisp bread lovers—this is the loaf pan for you! Our commercial-grade pan bakes two wide, bakery-style Italian loaves that hold their shape and bake evenly every time. Crafted from perforated aluminum, it heats quickly and evenly while allowing moisture to escape, creating that perfect crisp crust and soft, warm interior. Each of the two wells measures 4 inches in diameter and 16 inches long—ideal for full-length or shorter loaves. From bruschetta and garlic bread to French toast, this pan delivers crowd-pleasing results. And thanks to our proprietary nonstick coating, your loaves slide out effortlessly, making cleanup a breeze. Pro tip: For best results, use a stiffer dough—very wet doughs may stick to the perforations.

Features: Non-Stick
Manufacturer Warranty: Lifetime
Recommended Utensil Material: Silicone
Maximum Temp (f): 450 Degrees F
Care: Hand Wash
Country of Origin: Imported