The USA Pan Pullman Loaf Pan and Cover (9 x 4 x 4 inches) is the go-to tool for baking perfectly square, fine-grained loaves—ideal for sandwich bread, French toast, and more. Featuring a sliding lid, this pan allows bread dough to rise evenly, creating a flat-topped loaf with clean, uniform sides and a beautifully golden, flaky crust. The result? Picture-perfect slices every time. Built from heavy gauge aluminized steel, the pan delivers exceptional heat distribution, strength, and durability—just like the bakeware used by commercial bakers. A fluted surface design promotes even airflow and maximizes pan strength, helping to resist warping, while the steel wire-reinforced rim adds even more stability. Coated with our patented AMERICOAT Plus, a silicone nonstick finish, this pan ensures easy release and hassle-free cleanup after every bake. Proudly made in the USA from globally sourced materials, the USA Pan Pullman Loaf Pan and Cover is professional-grade bakeware built to last. Pullman Cover Instructions:
To remove the lid after baking, allow the pan to cool enough to handle. Hold the pan so that the curled edge of the lid is facing you. With the palm of your opposite hand, gently tap the curled edge to slide the cover away from you.
To replace, align the curled edge of the lid with the top of the pan and slide it on. Make sure it clicks into place using the small indentation on the lid—this ensures the cover stays secure during baking.

Features: Non-Stick
Manufacturer Warranty: Lifetime
Recommended Utensil Material: Silicone
Shape: Rectangle
Maximum Temp (f): 450 Degrees F
Care: Hand Wash
Country of Origin: Made in US